Shinjiru Ramen Shinjiru Ramen Wilkes-Barre

Mixed greens with tomato served with house special ginger dressing

Mixed greens, romaine lettuce, tomato and crispy calamari served with yuzu vinaigrette dressing

Marinated seaweed salad with roasted sesame seed

Boiled young soybean with a choice of Japanese sea salt or house spicy sauce

Fried crispy rice topped with spicy tuna, serrano pepper and scallion drizzle with sweet soy sauce

Japanese fried chicken wings served with togarashi japanese spice and side honey wasabi sauce

2 pieces. Soft bun with pork chashu, mixed greens, and scallion served with spicy mayo sauce

Crispy shrimp mixed with bang bang sauce.

Fried crispy calamari served with side yuzu mayonnaise

Japanese fried chicken served with a side of spicy mayo

2 pieces. Crispy tempura battered shrimp shumai topped with spicy BBQ sauce and sesame seed

Fried octopus ball topped with bonito flakes, Japanese mayo and katsu sauce

5 pieces pan fried japanese marinated pork and vegetable dumpling served with side homemade dumpling sauce.

Deep fried rice and chashu pork rolled in seaweed topped with sweet and spicy sauce, scallion, sesame seed and crispy onion

Fries mixed with nori seaweed, sesame seed and drizzled with honey wasabi mayo sauce

Fried japanese pork spring roll served with side sweet sour sauce

2 pieces chicken skewers served with teriyaki sauce

Crispy spicy tuna dumpling served with tropical yuzu sauce

Baked mussels topped with creamy spicy kanikama

Japanese fried tofu served with tempura sauce, bonito flakes and scallion

Creamy spicy traditional pork bone broth topped with pork chashu, chopped garlic, bamboo shoots, beansprout, wood ear mushroom, scallion, red ginger, and seasoned boiled egg over yellow curly noodles

Chicken broth with miso base topped with pork chashu, bamboo shoot, bean sprout, wood ear mushroom, scallion and seasoned boiled egg over yellow curly noodles

Creamy traditional pork bone broth topped with pork chashu, bamboo shoots, beansprout, wood ear mushroom, scallion, red ginger, and seasoned boiled egg over white thin noodles

Pork bone broth with mayu oil (black garlic) topped with pork chashu, bamboo shoots, beansprout, wood ear mushroom, scallion, red ginger and seasoned boiled egg over white thin noodles

Chicken broth with shoyu (soy sauce) base topped with pork chashu, bamboo shoot, beansprout, scallion, naruto (fish cake) and seasoned boiled egg over yellow curly noodles

Pork bone broth topped with double size pork chashu, red ginger and scallion over white thin noodles

Chicken broth with spicy miso base topped with Japanese fried chicken, bamboo shoot, beansprout, wood ear mushroom, scallion and seasoned boiled egg over yellow curly noodles

Spicy chicken tantan broth with ground chicken, beansprout, scallion and sesame seed over yellow curly noodles

Vegetable broth with choice miso paste or shoyu (soy sauce) base topped with grilled tofu, cabbage, carrot, bamboo shoot, corn, kikurage mushroom, and scallion over white thin noodles

Stir fried egg noodles, carrot and cabbage with soba sauce, served with 2 pieces shrimp tempura, naruto (fish cake), seaweed, fried onion, scallion and seasoned boiled egg. Choice of spicy or not spicy

Chicken broth with miso paste topped with pork chasu, corn, beansprout, scallion, galic butter and seasoned boiled egg over yellow curly noodles

Spicy Chicken and seafood broth topped with shrimp, crab stick, fish cake, beansprout, scallion and seasoned boiled egg over yellow curly noodles served with side kimchi.

Umami minced chicken, crispy chicken wonton, scallion, crispy shallot, lettuce over yellow curly noodle served with side cucumber pickled and chicken meatball soup

Japanese fried chicken over rice served with seasoned boiled egg, scallion, red ginger and spicy mayo

Choice of chicken or pork lightly breaded and fried served with katsu sauce

Choice of chicken or pork lightly breaded and fried with Japanese curry sauce and red ginger

Traditional breaded chicken katsu simmered in a sweet savory sauce cooked with onion, egg and topped with scallion and roasted seaweed

Marinated sliced beef and caramelized onion with house teriyaki sauce, scallion, red ginger, and seasoned boiled egg

Marinated pork chashu, scallion, red ginger, seasoned boiled egg and crispy onion.

Choice of protein served with vegetables, scallion, teriyaki sauce and white rice

Spicy tuna, scallion, nori seaweed, and red ginger served on top of steamed white rice

Japanese fried rice with choice of protein, egg, carrot, onions and scallions

Combination shrimp tempura, broccoli tempura and onion tempura over rice served with side tempura sauce

3 pieces

Black cocoa sponge, coffee whip cream, and hazelnut cream

Green tea and oolong tea

Grilled chicken, steamed broccoli, carrot served with teriyaki sauce and white rice

Japanese fried chicken served with fries and ketchup on the side

Yellow curly noodle with miso based soup and topped with japanese fried chicken.